New Year's Day

STARTER

Four Onion Soup

Croutons, coolea

Walter Ewing's Smoked Salmon Pillow

Salmon caviar, brioche

Roasted Beets & Goat's Cheese

Charred apple, hazelnuts

Pressed Ham Hock Terrine

Piccalilli, toasted sourdough

Salad of Chicory

Walnuts, pear, Crozier blue

MAIN

Roast Breast of Wicklow Pheasant

Braised red cabbage, bacon, chutney sauce

Roast Sirloin of Beef

Yorkshire pudding, horseradish cream

Baked Atlantic Cod

Mussel & herb chowder

Roast Rack of Sugar Pit Bacon

Caramelised apple, mustard

Slow Cooked Shoulder of North Coast Lamb

Caper & parsley sauce

Parsnips Roasted with Apple Sugar

Creamed barley, fried kale

(All Main Courses served Seasonal Vegetables & Potatoes)

DESSERT

Lemon Tart

Sour cream, lemon caramel

Steamed Chocolate Pudding

Chocolate sauce, salted caramel ice cream

The Old Inn Strawberry Trifle

Apple & Cinnamon Crumble

Vanilla ice cream

Crozier Blue

Oat cakes, celery, grapes

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.