Christmas Day Lunch

Served 12 - 4pm | Adults £160PP | Children £60PP

Bread & Butter for the Table

STARTERS

Portavogie Prawn Cocktail

Caramelized Onion & Darrus Tart

Winter leaves

Chicken Liver & Foie Gras Parfait

Toasted sourdough

White Onion Soup

Croutons, coolea gratin

MAINS

Roast Turkey Breast & Honey Glazed Gammon

Sage & onion stuffed leg, pigs in blankets, roasting juice, cranberry & bread sauce

Fillet of Beef Wellington

Red wine & shallot sauce

Roast Halibut

Crushed Jerusalem artichoke, fried kale, crab

Salt Baked Celeriac

Roast cabbage, walnut crumb, parsley

(Main Courses served with Seasonal Vegetables & Potatoes)

DESSERT

Bitter Chocolate & Black Cherry Yule Log

Cherry compote, hazelnut ice cream

Christmas Pudding

Brandy butter, vanilla ice cream, egg custard

The Old Inn Sherry Trifle

Walnut & Butterscotch Tart

Roast pear, clotted cream

FRESHLY GROUND COFFEE OR TEA & PETIT FOURS

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

Old Inn Suite