C.S. Lewis Early Bird Menu

Starters

White Onion Soup

Hegarty's cheddar on toast

Chestnut Mushroom Arancini (V)

Tarragon aioli

Chicken Wings 

Crozier blue, celery

Portavogie Prawns

Marie-Rose sauce, baby gem

Roasted Jerusalem Artichokes (V)

Coolea custard, Bramley apple

Leek & Potato Soup (V)

Chive cream

MAINS

Beer Battered Haddock & Chips 

Mushy peas, tartar sauce

Irish Beef Cheek cooked in Stout

Smoked bacon, mushroom

Old Inn Steak Burger 

Dressed brioche bun, bacon, cheddar, chips, Café de Paris mayonnaise

Wild Irish Game Pie 

Buttered mash potato

Aubergine Curry (VE)

Soy beans, spinach, steamed rice, sesame

Autumn Vegetable Hash (V)

Fried eggs, oven roasted tomatoes, watercress

Roasted Pumpkin Tagliatelle (V)

Sage, amaretti crumb

King Oyster & Chestnut Mushroom Risotto (VE)

Cep crumb

Sides

All £5.00

Beef Fat Chips

Koffman Fries (VE)

Buttered Mash Potato (V)

Colcannon 

Vegetables & Salads

All £5.00

Roasted Carrots, Orange & Hazelnut (V)

Winter Greens, Garlic & Herb Butter (V)

Beer Battered Onion Rings

Bitter Leaves & Herb Salad (VE)

Sauces

All £3.50

Red Wine

Béarnaise

Brandy & Green Peppercorn

Garlic & Herb Butter

DESSERTS

Red Wine Poached Figs 

Almond panna cotta, sugar biscuit

Seasonal Fruits (VE)

Berry sorbet

Caramelised Pear & Hazelnut Frangipane (V)

Clotted cream

Scullery Kitchen Ice Cream Selection (V)

Choose 3 (Raspberry Ripple, Vanilla Bean, Salted Caramel, Dark Chocolate)

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present.