Amidst cosy firelit corners and interiors that boast classic Victorian design mixed with elegant luxury, enjoy grandeur stays with access to the outdoor Treetop Spa included in your stay.
Recharge in the comfort of your dog-friendly guestroom, or take a trip to sit fireside in the cosy 1614 Bar, we’ll provide the water bowls and treats for your dogs.
Explore the relaxing Treetop Spa overlooking Crawfordsburn Country Park. Take a dip in the outdoor pool, relax in the conservatory on the heated loungers or relax in the hot tub.
Escape to tranquillity this February with our exclusive Wellness Retreat, designed to nourish your mind, body, and soul. Join us 5th - 7th February 2025.
Amidst cosy firelit corners and interiors that boast classic Victorian design mixed with elegant luxury, enjoy grandeur stays with access to the outdoor Treetop Spa included in your stay.
Recharge in the comfort of your dog-friendly guestroom, or take a trip to sit fireside in the cosy 1614 Bar, we’ll provide the water bowls and treats for your dogs.
Explore the relaxing Treetop Spa overlooking Crawfordsburn Country Park. Take a dip in the outdoor pool, relax in the conservatory on the heated loungers or relax in the hot tub.
Escape to tranquillity this February with our exclusive Wellness Retreat, designed to nourish your mind, body, and soul. Join us 5th - 7th February 2025.
Sage & onion stuffing, pigs in blankets, pan gravy, cranberry sauce
Baked Atlantic Cod
Mussel & herb chowder
Roast Breast of Wicklow Pheasant
Braised red cabbage, caramelised apple, mustard
Parsnips Roasted with Apple Sugar
Creamed barley, fried kale
Slow Cooked Beef Cheek
Cooked in stout, creamy mash, roast onion
(Main Courses served with Seasonal Vegetables & Potatoes)
DESSERT
Christmas Pudding
Brandy butter, marzipan ice cream, egg custard
The Old Inn Strawberry Trifle
Bitter Chocolate Tart
Irish cream
Prune & Armagnac Crème Brûlée
Butter shortbread
Crozier Blue
Oat cakes, celery, grapes
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.
