Vegan/Vegetarian Menu

STARTERS

Chef's Soup Of The Day, Herb Oil, Sourdough Bread (VE)

Seasonal Vegetable & Herb Arancini, Black Garlic Mayonnaise

Salad Of Shaved Button Mushrooms, Roasted Beets, Charred Apple, Hazelnuts (VE)

Roasted Butternut Squash, Ricotta, Pesto, Pomegranate

MAINS

(Mains Served With Garlic Roast Potatoes, Roast Root Vegetables, Brussel Sprouts)

Ratatouille & Wild Mushroom Linguine, Tomato & Garlic Sauce (VE)

Aubergine Curry, Spinach, Steamed Rice, Sesame (VE)

Bell Pepper & Goat's Cheese Tian, Tomato Tapenade, Winter Leaves

Barley & Parsley Risotto, Roasted Autumn Vegetables (VE)

Mixed Nut & Vegetable Wellington, Wild Mushroom Sauce

DESSERTS

Dark Chocolate Mousse, Raspberry Sorbet (VE)

Pear & Pecan Cobbler, Vegan Vanilla Ice Cream (VE)

Seasonal Fruits, Berry Sorbet (VE)

*(VE)-Denotes Vegan

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.