1614 Lunch Menu

Bread & Irish Butter

£4.90

1614 STARTERS

Leek & Potato Soup

Chive cream

Chestnut Mushroom Arancini

Tarragon aioli

Breaded Cod Cheeks

Lemon mayonnaise

Game Terrine

Apple & walnuts, toasted sourdough

Pear, Cashel Blue, Rocket & Caramelised Hazelnut Salad

1614 MAINS

Smoked Haddock & Mussel Gratin

Cider cream

Roast Pumpkin Tagliatelle

Sage, amaretti crumb

Irish Chicken cooked in Red Wine

Smoked bacon & mushroom

Beer Battered Fish & Chips

Mushy peas, tartar sauce

6oz Beef Burger

Cheddar cheese, melted onion, brioche bun, salad, fries

Corned Beef Hash

Oven roasted tomatoes, fried eggs, watercress

Braised Oxtail

Orecchiette, aged parmesan

SIDES

All £4.50

Buttered mash Potato

Winter Greens, Garlic & Herb Butter

Bitter Leaves, Apple & Mustard Dressing

DESSERTS

Scullery Kitchen Ice Creams (Choose 2)

Raspberry ripple, vanilla bean, salted caramel, dark chocolate

Dessert of the Day

Hegarty's Cheddar

Chutney, crackers

DRINKS

Pepsi | Pepsi Max

7up | 7up Zero

Club Orange | Club Lemon

Britvic 55 Apple | Britvic 55 Orange

Ballygowan Sparkling 330ml | Ballygowan Still 330ml

Britvic Orange Juice | Britvic Cranberry Juice

LONDON ESSENCE

White Peach & Jasmine Soda

Roasted Pineapple Soda

Pink Grapefruit Soda

Spiced Ginger Beer

Indian Tonic Water

Delicate Ginger Ale

Soda & Lime or Blackcurrant

Wine (125ml)

Nyala Sauvignon Blanc

(White)

Cabernet Sauvignon

(Red)

Wandering Bear

(Rosé)

1/2 Pints

Tennent's 

Maggies Leap IPA

Estrella Damm

Clonmel

Stella Artois

Guinness

Bud Light

Heverlee

Hallion Red Ale

Outcider

*Why not heighten your 1614 experience with a large drink for only £2.75 extra.

*Excludes Public & Bank Holidays

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.