Dessert Menu

DESSERTS 

Baked Ginger Custard

Rhubarb poached with lemon & thyme

£12.00

Sticky Date Pudding

Caramel, raisin, vanilla ice cream

£12.00

White Chocolate Cream

Blood orange, lemon & Grand Marnier

£12.00

Caramelised Apple Tart (For 2 Sharing)

Vanilla ice cream, pouring cream

£21.00

Scullery Kitchen Ice Cream Selection (Choose 3)

(Raspberry Ripple, Vanilla Bean, Salted Caramel, Dark Chocolate)

£12.00

Affogato with Frangelico

£12.00

Selection of Irish Cheeses

Chutney, crackers

(Kearney Blue, Ballylisk, St Tola Ash, Hegarty's Cheddar)

£15.00

Compliment your Cheese with a glass of port (50ml) 

Taylors Ruby

£7.40

Taylors Tawny

£7.40

Taylors LBV

£8.60

Taylors 10yr

£9.20

AFTER DINNER DRINKS

Kahlua

£6.10

Bushmills 10yr

£7.70

Amaretto

£6.20

Sexton

£8.60

Drambuie

£6.30

Dunvilles VR 10yr

£12.20

Bailey's (50ml)

£7.20

Crème De Menthe

£5.60

Limoncello

£5.80

Old Inn Liqueur Coffee £9.00

(Irish/Calypso/Royale/Italian/French/Baileys)

TEA & COFFEE

Americano

£5.30

Caffè Latte

£5.50

Cappuccino

£5.50

Single Espresso

£3.90

Double Espresso

£5.30

Flat White

£5.30

Irish Breakfast Tea

£4.90

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

 

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