Dessert Menu

DESSERTS 

Braeburn Apple & Calvados Baba

Vanilla ice cream

£10.80

Caramelised Pear Hazel Frangipane *

Clotted cream 

£10.80

Sticky Toffee Pudding

Caramel, rum 'n' raisin ice Cream

£10.80

Red Wine Poached Figs *

Almond panna cotta, sugar biscuit 

£10.80

Scullery Kitchen Ice Cream Selection (Choose 3)*

(Raspberry Ripple, Vanilla Bean, Salted Caramel, Dark Chocolate)

£10.80

Affogato with Frangelico

£10.80

Selection of Irish Cheeses

Chutney, crackers

(Kearney Blue, Ballylisk, St Tola Ash, Hegarty's Cheddar)

£12.50

Compliment your Cheese with a glass of port (50ml) 

Niepoort Tawny

£6.90

Nieport Ruby

£6.90

Taylors Ruby

£6.90

Taylors Tawny

£6.90

Taylors LBV

£8.10

Taylors 10yr

£8.70

AFTER DINNER DRINKS

Kahlua

£5.80

Bushmills 10yr

£7.30

Amaretto

£5.90

Shortcross Whiskey

£9.90

Drambuie

£6.00

Glendalough Double Barrel

£9.90

Bailey's (50ml)

£6.80

Crème De Menthe

£5.30

Limoncello

£5.50

Old Inn Liqueur Coffee £8.50

(Irish/Calypso/Royale/Italian/French/Baileys)

TEA & COFFEE

Americano

£4.70

Caffè Latte

£5.50

Cappuccino

£4.90

Single Espresso

£3.50

Double Espresso

£4.70

Flat White

£4.90

Irish Breakfast Tea

£4.20

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

 

Old Inn Suite