Vegan & Vegetarian Menu

Bread & Irish Butter

£4.90

STARTERS

Chestnut Mushroom Arancini *

Tarragon aioli

£9.90

Beetroot Salad (VE)

Pickled radish, raisins, hazelnuts

£11.00

Roast Jerusalem Artichokes *

Coolea custard, Bramley apple

£9.90

Leek & Soup *

Chive cream, sourdough bread

£9.90

MAINS

Aubergine Curry (VE) *

Soy beans, spinach, steamed rice, sesame

£23.00

Autumn Vegetable Hash *

Fried eggs, oven roasted tomatoes, watercress

£24.00

King Oyster & Chestnut Mushroom Risotto (VE)*

Cep crumb

£22.00

Roasted Pumpkin Tagliatelle *

Sage, amaretti crumb

£22.00

SIDES

Koffman fries (VE)

£5.00

Buttered Mash Potato

£5.00

Colcannon

£5.00

Bitter Leaves & Herb Salad (VE)

£5.00

Roasted Carrots, Orange & Hazelnut

£5.00

Winter Greens, Garlic & Herb Butter

£5.00

SAUCE

Garlic & Herb Butter

£3.50

DESSERTS 

Seasonal Fruits (VE)*

Berry sorbet

Christmas Pudding *

Brandy butter, marzipan ice cream, egg custard

£10.80

Bitter Chocolate Tart

Irish cream

£10.80

Sticky Toffee Pudding

Caramel, rum 'n' raisin ice Cream

£10.80

Apple & Cinnamon Crumble *

Vanilla bean ice cream 

£10.80

The Old Inn Strawberry Trifle

£10.80

Scullery Kitchen Ice Cream Selection (Choose 3)*

(Raspberry Ripple, Vanilla Bean, Salted Caramel, Dark Chocolate)

£10.80

Prune & Armagnac Crème Brûlée

£10.80

Affogato with Frangelico

£10.80

Selection of Irish Cheeses

Chutney, crackers

(Kearney Blue, Ballylisk, St Tola Ash, Hegarty's Cheddar)

(VE) - Denotes dishes adaptable to Vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.