Vegan & Vegetarian Menu

Bread & Irish Butter

£3.50

STARTERS

Spring Onion & Pecorino Arancini

Wild garlic mayonnaise

£10.00

Green Asparagus (VE)

Spring leaves, hazenut, beets

£11.00

Salad of Baby Gem

Cucumber, broad beans, buttermilk & dill dressing

£10.50

Pea Soup

Sour cream

£9.00

MAINS

Aubergine Curry (VE) 

Soy beans, spinach, steamed rice, sesame

£25.00

Roasted Asparagus (VE)

Olive oil crushed new potatoes, lemon, spring herbs

£27.00

Pappardelle

Wild garlic, sweet peas & broad beans

£24.00

New Season Carrots

Nut granola, ricotta, wild garlic

£26.00

SIDES

Fries 

£5.50

Buttered Mash Potato

£5.50

Potato & Coolea Gratin

£5.50

Spring Leaves & Herb Salad (VE)

£5.50

Mixed Peas, Ricotta & Black Pepper

£5.00

Tenderstem Broccoli, Lemon Butter

£5.50

Onion Rings

£5.50

SAUCE

Garlic & Herb Butter

£4.00

DESSERTS 

Seasonal Fruits (VE)*

Berry sorbet

£12.00

Baked Ginger Custard

Rhubarb poached with lemon & thyme

£12.00

Sticky Date Pudding

Caramel, raisin, vanilla ice cream

£12.00

Caramelised Apple Tart (For 2 Sharing)

Vanilla ice cream, pouring cream

£21.00

Scullery Kitchen Ice Cream Selection (Choose 3)

(Raspberry Ripple, Vanilla Bean, Salted Caramel, Dark Chocolate)

£12.00

Affogato with Frangelico

£12.00

Selection of Irish Cheeses

Chutney, crackers

(Kearney Blue, Ballylisk, St Tola Ash, Hegarty's Cheddar)

£15.00

(VE) - Denotes dishes adaptable to Vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.