A La Carte Menu

Starters

Cream of Chicken & Mushroom Soup

Toasted almonds

£9.90

Seared Scallops

Salt baked celeriac, lemon & thyme

£15.00

Chicken Liver & Foie Gras Parfait

Toasted sourdough

£13.00

Roasted Jerusalem Artichokes

Coolea custard, Bramley apple

£9.90

Seared Yellow Fin Tuna

Apple, mustard, pickled radish

£12.00

Roasted Wood Pigeon

Beetroot, apple balsamic, raisins

£14.00

Main Courses

Poached Corn-fed Chicken

Bacon, root vegetables, herb & barley broth

£28.00

Barnsley Lamb Chop

Crushed parsnip, parsley, hot pot

£29.50

Grange Farm Barbary Duck Breast

Pickled blackberries, savoury oats, caramelised onion

£30.00

Loin of Wicklow Venison

Fried savoy cabbage, roast pumpkin, walnuts

£36.00

Fried Atlantic Cod

Roasted mussels, king oyster mushrooms, kale

£29.00

Chargrilled Irish Sirloin or Ribeye Steak

Slow roasted tomatoes, watercress & shallot salad

£33.00

SIDES

All £5.00

Beef Fat Chips

Koffman Fries

Buttered Mash Potato

Colcannon

VEGETABLES & SALADS

All £5.00

Beer Battered Onion Rings

Roasted Carrots, Orange & Hazelnut

Bitter Leaves & Herb Salad

Winter Greens, Garlic & Herb Butter

SAUCES

All £3.50

Red Wine

Béarnaise

Garlic & Herb Butter

Brandy & Green Peppercorn

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

Old Inn Suite