Residents Menu

Starters

Celeriac Soup

Chive cream, sourdough bread, butter

Seared Scallops

Salt baked celeriac, lemon & thyme

Chicken Liver Parfait

Apple & sultana chutney, toasted sourdough

Roasted Jerusalem Artichokes

Coolea custard, Bramley apple

Walter Ewings Smoked Salmon Pillow

Salmon caviar, brioche

Roasted Wood Pigeon

Beetroot, apple balsamic, raisins

Main Courses

Poached Corn-fed Chicken

Bacon, root vegetables, herb & barley broth

Barnsley Lamb Chop

Crushed parsnip, parsley, hot pot

Roast Breast of Turkey & Baked Gammon

Sage & onion stuffing, pigs in blankets, Christmas vegetables & potatoes

Loin of Wicklow Venison

Fried savoy cabbage, roast pumpkin, walnuts

(Supplement £8.00)

Baked Fillet of Atlantic Cod

Mussel & herb chowder

Chargrilled Irish Sirloin or Ribeye Steak

Slow roasted tomatoes, watercress & shallot salad, beef fat chips, choice of sauce

(Supplement £6.00)

SIDES

All £5.00

Beef Fat Chips

Koffman Fries

Buttered Mash Potato

Colcannon

VEGETABLES & SALADS

All £5.00

Beer Battered Onion Rings

Buttered Crushed Root Vegetables

Bitter Leaves & Herb Salad

Brussel Sprouts, Chestnuts & Bacon

SAUCES

All £3.50

Red Wine

Béarnaise

Garlic & Herb Butter

Brandy & Green Peppercorn

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.