Residents Menu

Breads

Bread & Irish Butter

£3.50

Starters

Green Pea Soup

Ham hock, sour cream

Seared Scallops

Spring cabbage, Connemara ham

(£3.00 Supplement)

Duck Egg Mayonnaise

Smoked duck, fried bread

Green Asparagus

Goat's cheese, beetroot

Sweet Cured Salmon

Buttermilk & dill, baby gem, cucumber

Shaved Rose Veal

Smoked mackerel, wilted spring onions

Main Courses

Veal Loin Cooked in Milk

Spring vegetables, morel cream

(£6.00 Supplement)

Roast Rump of Lamb

Baked potato mash, curds & wild garlic

Grange Farm Barbary Duck Breast

Crushed peas, roasted onion, duck ham, wilted lettuce

Breast of Cornfed Chicken

Smoked black pudding, roasted new season carrots, shallot sauce

Roasted Monkfish

New potatoes, asparagus, brown crab butter

Chargrilled 10oz Ribeye

Slow roasted tomatoes, watercress & shallot salad, choice of potato & sauce

(£8.00 Supplement)

SIDES

All £5.50

Beef Fat Chips

Fries

Buttered Mash Potato

Potato & Coolea Gratin

VEGETABLES / SALADS

All £5.50

Tenderstem Broccoli, Lemon Butter

Mixed Peas, Ricotta, Black Pepper

Onion Rings

Spring Leaves & Herb Salad

SAUCES

All £4.00

Red Wine

Béarnaise

Shallot

Green Peppercorn

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.