Room Service Menu

Old Inn Favourites | Monday - Sunday 12pm-9.30pm

Night Menu | 10pm-7am

To order please dial 2013

£10 tray charge

 

Please inform your served of any allergies or dietary requirements.  Vegetable oil used has been produced for genetically modified sources.

Mon- Sun| 12pm-9.30pm

Bread & Irish Butter

£3.50

Olives

£7.00

Smoked Almonds

£7.00

Platter of Irish Charcuterie

Connemara air-dried beef

Gubbeen smoke house salami

Corndale farm coppa

Toonsbridge ricotta & chorizo croquettes

Grilled bread, pickled shallots, parsley 

£26.50

Whole Baked Durrus Original

Herb salad, sourdough baguette, caramelised onion chutney

£26.50

Starters

Walter Ewing's Smoked Salmon 

Shallots, capers, wheaten bread

£17.50

Spring Onion & Pecorino Arancini

Wild garlic mayonnaise

£10.00

Chicken Wings

Cashel blue, celery

£11.00

Portavogie Prawns

Marie-rose sauce, rolled wheaten

£15.00

Chicken Liver Parfait

Apple chutney, toasted sourdough

£14.00

Pub Plates

Beer Battered Haddock & Chips

Mushy peas, tartar sauce

£24.00

Spiced Pork Cheeks

Spring vegetables, new potatoes, herbs

£28.00

The Old Inn Chicken & Leek Pie

Butteded mash Potato

£27.00

Old Inn Steak Burger

Dressed brioche bun, bacon, cheddar, chips, Café de Paris mayonnaise

£22.00

Calf's Liver

Sage & onion stuffing, pigs in blankets, cranberry sauce, Christmas vegetables & potatoes

£30.00

Sides

All £5.50

Beef Fat Chips

Fries

Buttered Mashed Potato

Potato & Coolea Gratin

Vegetables & Salads

All £5.50

Tenderstem Broccoli, Lemon Butter

Mixed Peas, Ricotta, Black Pepper

Onion Rings

Spring Leaves & Herb Salad

Sauces

All £4.00

Red Wine

Béarnaise

Green Peppercorn

Shallot

 

NIGHT MENU

Mon - Sun| 10pm-7am

Soup of the Day

Rolled wheaten bread, butter

£10.00

Toasted Irish Soda Bread, Choice of Filling.

Cheese & ham

Chicken, basil, tomato

Irish cheddar & chutney

(Served with Shindig Crisps, Salad Leaves)

£15.00

Pizza

Mozzarella, basil, tomato

Mozzarella, tomato, Irish salami

£18.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

Old Inn Suite