To celebrate the Anniversary of acclaimed local born author C.S. Lewis & his wife Joy who honeymooned at The Old Inn in 1958, enjoy a main course from our Chef’s selection | £19.58 | Served 4pm - 6pm *Add a Starter or Dessert for £7.00

Mon- Sun| 12pm-9.30pm

Bread & Irish Butter

£4.90

Olives

£6.50

Smoked Almonds

£6.50

Platter of Irish Charcuterie

Irish beer sticks

Connemara air-dried beef

Gubbeen smoke house salami

Corndale farm coppa

Toonsbridge ricotta & chorizo croquettes

Grilled bread, pickled shallots, parsley 

£24.00

STARTERS

White Onion Soup *

Hegarty's cheddar on toast

£9.90

Chestnut Mushroom Arancini *

Tarragon aioli

£9.90

Chicken Wings *

Crozier blue, celery

£9.00

Portavogie Prawns

Marie-rose sauce, baby gem

£14.00

Plate of Walter Ewings Smoked Salmon

Shallots, caper & lemon

£16.00

PUB PLATES

Beer Battered Haddock & Chips *

Mushy peas, tartar sauce

£21.90

Irish Beef Cheek Cooked with Stout

Smoked bacon, mushrooms

£28.00

Chicken Caesar Salad *

Baby gem, garlic focaccia, anchovy dressing

£25.00

Wild Irish Game Pie *

Buttered mash potato

£25.00

Old Inn Steak Burger *

Dressed brioche, bacon, cheddar, chips, Café de Paris mayonnaise

£21.90

Market Fish of the Day

Buttered mash potato

£(Please see your server)

SIDES

All £5.00

Beef Fat Chips

Koffman Fries

Buttered Mashed Potato

Colcannon

VEGETABLES & SALADS

All £5.00

Roast Carrots, Orange & Hazelnut

Winter Greens, Garlic & Herb Butter

Beer Battered Onion Rings

Bitter Leaves & Herb Salad

SAUCES

All £3.50

Red Wine

Béarnaise

Brandy & Green Peppercorn

Garlic & Herb Butter

NIGHT MENU

Mon - Sun| 10pm-7am

Roast Pumpkin Tagliatelle

Sage, amaretti crumb

£15.00

Irish Chicken cooked in Red Wine

Smoked bacon & mushroom

£15.00

Sandwiches on Granary or White (Served with Shindig Crisps)

Egg mayonnaise & cress

Gammon, cheese & mustard

Cream cheese & chive

Chicken coronation

Cheese & chutney

£15.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.