Sunday Lunch - Sample Menu

STARTERS

Soup Of The Day

Sourdough bread, salted butter

Prawn Cocktail Marie Rose

Wheaten bread, whipped butter

Chicken Liver & Brandy Terrine

Ballymaloe relish, toasted sourdough

Goat's Cheese & Roast Bell Pepper Tart

Apple, celery & walnut salad

Mixed Melon & Seasonal Berry Plate

Mango sorbet

MAINS

Roast Stuffed Loin Of Pork

Apple Sauce

Roast Stuffed Crown Of Turkey & Gammon

Gravy

Roast Breast Of Chicken

Sage & onion stuffing, pan gravy

Roast Sirloin Of Beef

Yorkshire pudding, horseradish sauce

Pan Fried Salmon

Buttered samphire & garden peas

Main Courses Served With Broccoli, Cauliflower, Honey Glazed Carrots, Garlic & Thyme Roast Potatoes, Creamy Mash

DESSERTS

Sticky Toffee Pudding

Butterscotch sauce, honeycomb ice cream

Dark Chocolate & Butterscotch Fondant

Salted caramel ice cream

Vanilla Crème Brûlée

Eton mess

Vanilla Panna Cotta

Raspberries, shortbread biscuit

Open Apple Tart

Vanilla ice cream

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources.