Valentine's Menu

Sweep them off their feet this Valentine's Day

Join us for an enchanting evening filled with romance and indulgence. Savour a lovingly crafted 4 course menu, paired with arrival cocktail, and let live entertainment set the mood for the evening. 

£70pp | 14th & 15th Feb | Served in the Restaurant from 5pm -9.30pm 

*£15pp deposit required upon booking

Amuse Bouche

Coolea, Leek, Mustard

Starters

Carrot & Buttermilk Soup

Roasted carrots, hazelnut

Steak Tartar

Oysters, pickled shallots

Duck Sausage

Pickled cherries, parsnip cream

Seared Scallops

Salt baked celeriac, burnt lemon

Baked Darrus Óg (To Share)

Onion chutney, herb salad, sourdoug

Mains

Braised Veal Cheek

Saffron rice, wilted spring onions

Breast of Irish Chicken

Black pudding, roast parsley root, fried kale

Field Mushroom Tart

Onion, roast winter vegetables

Roast Fillet of Halibut

Cockles & mussels, leeks, pickled dulse

Fillet of Beef Wellington (To Share)

Creamed potatoes, wilted spinach, red wine sauce

Desserts

Poached Rhubarb with Lemon & Thyme

Rose water panna cotta

Warm Chocolate Mousse

Blood orange, vanilla ice cream

Passionfruit & Mango Mille Feuille (To Share)

Caramelised puff pastry, fresh cream, passionfruit curd

Irish Cheese Board (To Share)

Crackers, chutney

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

Old Inn Suite